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The Broadsheet Italian Cookbook captures the essence of Italian food culture in Australia and makes a beautiful gift for home cooks and collectors alike. With recipes spanning entrees, mains, desserts, sides, antipasti and cocktails. Additional chapters offer practical advice on navigating the intimidating worlds of Italian cheese, smallgoods, pasta, tomatoes and wine via easy-to-use glossaries. Each dish is accompanied by a brief interview with the relevant chef and an image taken on location by renowned food photographer Mark Roper.
Curated by Jardan