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Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an -unprecedented culinary experience that – balances location and concept and ultimately influences a new world of food. Single-dish restaurants, traditional patisseries, fisherman cooperatives and high-end restaurants in the mountain. They offer a unique experience that starts the moment you set foot in the door.
Curated by Jardan