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From nourishing brekkies, salads and bowls to wholesome main dishes and divine desserts; Whole, contains more than one hundred plant-based wholefood recipes for friends and family.
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Author Harriet Birrell’s philosophy is all about celebrating and enjoying the abundance of wholefood available and preparing it in a way that is easy and tasty. Refined white sugar is replaced with whole vitamin- and mineral-rich ingredients such as mejdool dates, banana and maple syrup. Refined flours are replaced with minimally processed whole grains. Striking the perfect balance between whole, simple, satisfying and tasty.

Curated by Jardan