Always Add Lemon

Food

Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, chef Danielle Alvarez translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.
Price
$50
Quantity
1
Product Details

Danielle Alvarez is a force. Born to a food-loving Cuban family in Miami, the lure of the kitchen took her to California to work with some of America's finest, first at The French Laundry, then Boulettes Larder and finally Chez Panisse. In these kitchens she learnt about farm-to-table cooking, responding to the seasons, and working with a menu that evolved daily. As well, the art of cooking with fire, and the joy of kitchen projects - from pickling to preserving, to making bread and yoghurt.