Bill Granger Australian Food
- Product Details
Since the release of Bill Granger's first book Sydney Food 20 years ago, the world has fallen in love with the joyfully causal Australian way of eating. Bill's journey began straight out of art school as a self-taught cook, furnishing his street-corner eatery in a minimalist style and serviving a small but perfectly formed menu of domestic dishes around a central communcal table. Australian Food reflects back on the magical elements that clicked al those years ago and celebrates the flavours that we have all come to love.