Broadsheet Italian Cookbook
- Product Details
Recipes span entrees, mains, desserts, sides, antipasti and cocktails. Each dish is accompanied by a brief interview with the relevant chef and an image taken on location by renowned food photographer Mark Roper. Further chapters offer practical advice on navigating the intimidating worlds of Italian cheese, smallgoods, pasta, tomatoes and wine via easy-to-use glossaries. The Broadsheet Italian Cookbook captures the essence of Italian food culture in Australia and makes a beautiful gift for home cooks and collectors alike.