A trip across Italy on a blue van, which soon becomes a home on wheels. Italian Scraps is a culinary adventure through the country, the gastronomic traditions for offal: spleen, liver, pig’s feet and much more.
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In this journey the author's interview cooks, farmers and restaurants’ owners, they cook and they try new recipes. Italian Scraps documents their experience through pictures, original drawings and traditional local recipes, such as trippa alla romana or coratella brodettata.