Travels Through South Indian Kitchens

Food

Author Nao Saito set out to explore a colourful variety of kitchens during her stay in South India. With her abiding interest in people and cookery, she finally came up with this richly perceptive travelogue, bringing together floor plans, sketches, photographs, impressions, recipes and conversation.
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Nao Saito is an architect and designer based in Tokyo, Japan. She studied architecture at Waseda University in Tokyo, and spatial design at University of Art and Design, Helsinki, Finland. She is interested in people's perception of space and how people standing next to each other view things so differently. She explores this in her design by working on projects such as tactile maps, workshops on seeing" architecture with all five senses, exhibition design and house design.