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Ignoring convention in favour of plant-based creativity, Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters have a playful and unexpected vegan cookbook. With recipes adapted from their flagship restaurant, Eat Vegan replicates the tastes and textures of meat that is the opposite of bland, predictable vegan food. Shannon comes from the perspective of a carnivore and combines science, innovation and whimsical methods to create dishes and flavours that aren’t the norm for vegan food. 80+ delicious vegan recipes that give new inventive life to classics that will appeal to meat and vegetarian eaters alike.