Whole

Books

From nourishing brekkies, salads and bowls to wholesome main dishes and divine desserts; Whole, contains more than one hundred plant-based wholefood recipes for friends and family.

Price
$50
Quantity
1
Product Details

Author Harriet Birrell’s philosophy is all about celebrating and enjoying the abundance of wholefood available and preparing it in a way that is easy and tasty. Refined white sugar is replaced with whole vitamin- and mineral-rich ingredients such as mejdool dates, banana and maple syrup. Refined flours are replaced with minimally processed whole grains. Striking the perfect balance between whole, simple, satisfying and tasty.