With a love for good food that knows no bounds, Fancy Hanks products are house made sauces and seasonings. Founded by Kent Bell in 2012 and later Mike Patrick Fancy Hanks house-made seasonings and sauces now allow you to bring restaurant quality products into your home.

Habanero & Carrot 200ml

The final boss. Use sparingly in a stew, or put a splash in your chicken marinade and this will elevate your dish to the next level. When you’re done cooking, wash your hands. Twice.

Cayenne & Watermelon 200ml

Fruity, fresh and mild chillies. If you’re new to spice, here’s your jumping off point. Start with a splash on a freshly shucked oyster, then watch as you slowly descend into the world of hot sauces.

Jalapeno & Peach 200ml

Sweet, tangy and a medium heat. It’s the middle child, but you know we don’t play favourites. We love it with our Andouille pork sausage. Your guests will love it when they see it at your next dinner party.