Beatrix Bakes
Food
Baking for loved ones, a celebration or a Sunday afternoon snack. Baking can be cathartic and heart warming. In this hardcover book, author Natalie Paull delights readers with baking foundations that are simple and easy and then adding some magic by challenging traditional methods of baking.
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Natalie Paull has been baking and loving all things sweet for more than twenty-five years. She started cooking in professional kitchens at the age of eighteen and spent her formative years working with Australian food luminaries Maggie Beer and Stephanie Alexander. Nat opened the cultish but tiny blink-and-you'll-miss-it Beatrix Bakes in inner-city Melbourne in 2011. Crowds line up in the rain to secure a slice (or more!) of the day's ever-colorful - and delicious - offerings.